Natural Wine & Craft Beer

A light, chillable red wine from up-and-coming experimental Oregon winemaker Joe Swick. Half Pinot Noir the rest is a combination of various Cabernet Sauvignon, Malbec, Graciano, Syrah and Nebbiolo grapes sourced from both Oregon and Washington. Fermented with wild yeasts and no filtering. Refreshing acidity, mild tannins. A tart, super easy-to-drink natural red wine!

80% Gamay, 20% Loin de L’Oeil from 30yo vines grown in clay and limestone in the Côtes du Tarn region of France by winemaker Romain Plageoles and his wife Fanny Papelard. Romain primarily takes care of the vines, and Fanny works in the cave during harvest with the fermentations. All the wines are vinified at the Plageoles winery. The Plageoles family has been influential on the winemaking in the Gaillac region, with Romain continuing the legacy. Grapes are hand-harvested left as whole bunches. The bunches ferment carbonically in fiberglass tanks. This wine is bottled unfined and unfiltered with a small addition of sulfur at bottling. 100% organic

The color of summer and the scent of a holiday. Crunchy, lush, fruit bomb crazy. Made in Gippsland, Australia by winemaker Patrick Sullivan, a poster child for the kind of clean Aussie wines we want to drink - light, fresh and super-expressive of their place. Sunset is his red/white co-ferment, a 50/50 blend of Cab Sauv + Sauv Blanc that literally glows like a late summer sunset. Crunchy, lush, explosive red berry and stone fruit with seductive black pepper spice, in a tight, low ABV package.

A fresh, fabulous sparkling wine from Swick Wines in the Willamette Valley grown by winemaker Joe Swick, a 5th generation Oregonian, born and raised in Portland, who works only with sustainable or organically farmed vineyards that are not irrigated, from cooler climate locations. Pinot Noir, Verdelho, Sauvignon Blanc, Semillon and Roussanne grapes. The Pinot Noir grows in the Willamette Valley at 600 feet of altitude, the remaining grapes are from the Columbia Valley at 1,600 feet elevation. A small sulfur addition before bottling is the only addition to this wine. No temperature control, native yeast only. No filtration. 100% organic.

Appellation: American AVA Region: Oregon / Willamette valley Country: United States Strawberry, red fruit notes bursting with yum

Made for drinking with friends and family, this wine is clean, unpretentious and delicious, built for fun times - light and youthful with wonderfully integrated silky tannins and acidity. Eight months in French oak barriques and puncheons, 10% new. Bottled under DIAM cork and sealed with wax. Australian grown and made by Gareth and Rainbo Belton in the rolling vineyards of the Basket Range in the Adelaide Hills, South Australia. A blend from 3 of their organically-run blocks, light and crunchy, perfect for summer days.

Full-bodied and rich, yet the perfect pitch of fruit – sweetness, aromatics, and acid. Sauvignon Blanc + Pinot noir, Pinot gris, Chardonnay, Riesling, Merlot, Syrah and Gewürztraminer grapes grown on 12-42yo vines and made by winemakers Gareth and Rainbo Belton in the rolling vineyards of the Basket Range in the Adelaide Hills, South Australia. A delicious medley of bits and pieces from Gareth's vineyards and colors, hence..... Rainbow Juice. Red varieties are direct pressed into rosé and the juice poured into a vat with the white varieties (de-stemmed) and then the vat is sealed up and left. So easy to drink.

48% Pinot Gris, 48% Riesling and 4% Viognier made from 100% organic fruit from Nelson, NZ by Japanese-born, NZ-based young creative natural winemaker Yuki Nakano. 100% whole bunch pressed, co-fermented in steel, aged in steel for 10 months. No filtration, fining or additives. A clean and sharp finish, some fizz, acidity for days and balanced by the round, grapefruit mouthfeel and salty finish. Perfect for sipping on all through summer!!!

Blackberry, blueberry fairly dry...not loud jacket bold but maybe a necktie.

100% Chardonnay; Vintage: 2017, Cienega Valley AVA, 12% alc

A Sloop Brewing Co. black sour ale brewed with raspberries and aged on oak. Completely opaque, it looks like a stout but is delicate and balanced in flavor. The raspberries deliver an intense aroma and fruit flavors; as the beer rests on oak the sour culture works on merging these flavors to create a truly unique Sloop experience. Brewed in Fishkill, NY. Available as 12oz 6-pack. 5% ABV.

Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops.Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops. ABV 5%

Sour Hour! This Berliner Style Weisse sour ale is tart and tangy with a nose that is bursting with guava and tropical passionfruit. Extremely light and refreshing on the palate, reminiscent of a sweet, tart candy on the finish. 7% ABV Brewed by the LIC Beer Project, Long Island City, Queens. Comes in 4 x 1pint pack.

The flagship pale ale from Woodstock Brewing. Brewed with flaked oats and pilsner, hopped with centennial and Columbus. Notes of ripe grapefruit, candied orange peel, and Meyer lemon zest. Brewed in the Catskills in upstate NY by Woodstock Brewing. 5.5% ABV. Comes in 4 x 16oz pack.

Hoppy American Ale from local Brooklyn brewery, Threes Brewing. Tasting notes of pineapple, green papaya, pine candy, mild bitterness and a dry finish. Made from Citra, Mosaic hops and American 2-Row, American Wheat Flakes, American Oak Flake grains. Available in pints x 4-pack. ABV 6.9%

Grimm Artisanal Ales is a Brooklyn-based brewery founded in 2013. This table beer with spelt and brettanomyces is a delicate, thirst-quenching delight. Abundant brett character presents a full floral bouquet on the nose–lilac, lavender & rose with undertones of lemon verbena. The spelt lends a mild, nutty biscuit flavor that is complemented by subtle spice from noble hops. ABV 4.3% Sold as individual 500ml bottle