Natural Wine & Craft Beer

Gose Ale with Watermelon, Salt and Vanilla. 5.5 % ABV

A thinkers beer. 5% ABV

It's a crisp, off dry cider designed with session-ability in mind. It's a blend of 6 apple varieties fermented to dryness and then sweetened with a blend of fresh pressed apple juice to balance the acidity. 5%

100% Chardonnay; Vintage: 2017, Cienega Valley AVA, 12% alc

Pinot Noir. This beatiful Rosé has a soft pink salmon hue in the glass. Strawberry grain with juicy, fleshy cherry and floral notes. Hints of minerality and citrus chords on the nose with caramelized fruit notes. The palate is full and fleshy up front with a limestone mineral feel in the midpalate, finishing perky and crisp. Spice tones provide length and a chalky midpalate remains well after enjoyed.

Lighter in color and body than many other Spanish rosés. Loaded with intense raspberry and plum aromas that follow to a crisp yet silky palate. Offering impressive density and concentration, striking purity of fruit, and true and loud expressions of Spain’s classic varietals, Arrumaco has become a go-to label that has risen to the top in a crowded category of sensational values.

Grapes: Vernaccia: White – Fresh and crisp but still a nice body. Dry not to sweet. Classic central Tuscan white varietal from 100% organic certified estate grown grapes. A hint of citron, pear, light pineapple and basil, lots of character on the palate.

The 2018 is 39% Tocai Friulano from Mendocino, 30% Riesling from Arroyo Seco, 11% Verdelho from Suisun Valley, 18% Sauvignon Blanc from Potter Valley, and 2% Muscatfrom Suisun Valley.

Alain Brumont -A fresh and lively side of Tannat. Made from a blend of Tannat, Cabernet Franc and Cabernet Sauvignon that is fermented in concrete and steel tank. Black fruit flavors with fresh acidity and smooth tannins. Unoaked.

Grape: Gamay. Light fruity and complex.- inspiring success against resistance to his North African roots; protege of Guy Breton, farms vineyards of Jukes Chauvet, uses press from Jean Foillard. Very fruit forward, ripe stewed fruit on the nose. Sweet cherries on the palate, some soft acid on the finish, no real tannins. Beaujolais Villages