Natural Wine & Craft Beer

St. Reginald Parish The Marigny Willamette Valley Carbonic Maceration Pinot Gris 2020. Tastes of compressed watermelon, dried apricot, walking on dusty roads when the sun’s been out all day and it’s finally starting to cool, woody Oolong tea, the feeling of discovering something familiar that is actually entirely new. Organically certified dry-farmed Pinot Gris on loess soils. The Marigny wines are all-natural & unfiltered. Sediment is normal and adds to the flavor profile. As these wines are organic there is bottle variation and each bottle may have its own subtle characteristics.

Natural wine from Carnuntum, a tiny region next to Vienna, Austria. 300-yo family tradition brought to the 21st century by one forward-thinking young lady, Fun & playful wines brimming with life just like her family - vineyards she switched to organics. Strawberries cherries and an angel's kiss in spring.... lip-smackingly tasty! Every berry is present in this light, succulent rosé that you’ll want to drink the whole spring and summer (and fall and winter too). Ideal with cold cuts, gravlax, watermelon salad or light veggie dishes.

2020 Waves Rosé in a can from Mendocino County California, by Lars Jaras Wines. Light and zippy with big fruit and a gentle sparkle makes for a powerhouse of freshness. 55% Zinfandel, 33% Petite Sirah, 12% Carignan grapes from Hillside Vineyard, Talmage, dry-farmed, certified organic (zinfandel). Pressed and fermented separately, naturally. Tastes of pomegranate, red plum, and white cherry in abundance, bright acidity and a light sparkle. 375ml.

A Las Jaras wine with tons of energy and balance - delicate, and supple all at the same time. Their wines reflect vineyards using minimal intervention so you can taste their natural, rhythmic expression. The second vintage of Superbloom, it’s perfect opened right on dusk – drink it with food and friends for a perfect summer apéro. Superbloom is named after the wildflowers that erupt in the desert after a wetter-than-normal rainy season. They’re a sign that winter is over and warmer, happier days are ahead. We know that spring has not yet sprung in a lot of the country—but in the meantime, you can sip on Superbloom and dream of warm California nights. Grapes were co-fermented red and white Rhône varieties from a single vineyard, kept natural by adding nothing and taking nothing away in the cellar – also called a “California Table Wine.” Superbloom is a complex, utterly unique wine that expresses the specialness of Love Ranch vineyard in the Sierra Foothills. The red grapes give this wine a spicy nose and plenty of texture, while the white grapes add beautiful watermelon and rhubarb notes, plus a clean, mineral finish. Certified organic with free-draining granitic schist soils.

A light, chillable red wine from up-and-coming experimental Oregon winemaker Joe Swick. Half Pinot Noir the rest is a combination of various Cabernet Sauvignon, Malbec, Graciano, Syrah and Nebbiolo grapes sourced from both Oregon and Washington. Fermented with wild yeasts and no filtering. Refreshing acidity, mild tannins. A tart, super easy-to-drink natural red wine!

80% Gamay, 20% Loin de L’Oeil from 30yo vines grown in clay and limestone in the Côtes du Tarn region of France by winemaker Romain Plageoles and his wife Fanny Papelard. Romain primarily takes care of the vines, and Fanny works in the cave during harvest with the fermentations. All the wines are vinified at the Plageoles winery. The Plageoles family has been influential on the winemaking in the Gaillac region, with Romain continuing the legacy. Grapes are hand-harvested left as whole bunches. The bunches ferment carbonically in fiberglass tanks. This wine is bottled unfined and unfiltered with a small addition of sulfur at bottling. 100% organic

The color of summer and the scent of a holiday. Crunchy, lush, fruit bomb crazy. Made in Gippsland, Australia by winemaker Patrick Sullivan, a poster child for the kind of clean Aussie wines we want to drink - light, fresh and super-expressive of their place.

Sunset is his red/white co-ferment, a 50/50 blend of Cab Sauv + Sauv Blanc that literally glows like a late summer sunset. Crunchy, lush, explosive red berry and stone fruit with seductive black pepper spice, in a tight, low ABV package.

A fresh, fabulous sparkling wine from Swick Wines in the Willamette Valley grown by winemaker Joe Swick, a 5th generation Oregonian, born and raised in Portland, who works only with sustainable or organically farmed vineyards that are not irrigated, from cooler climate locations.

Pinot Noir, Verdelho, Sauvignon Blanc, Semillon and Roussanne grapes. The Pinot Noir grows in the Willamette Valley at 600 feet of altitude, the remaining grapes are from the Columbia Valley at 1,600 feet elevation. A small sulfur addition before bottling is the only addition to this wine. No temperature control, native yeast only. No filtration. 100% organic.

Made for drinking with friends and family, this wine is clean, unpretentious and delicious, built for fun times - light and youthful with wonderfully integrated silky tannins and acidity. Eight months in French oak barriques and puncheons, 10% new. Bottled under DIAM cork and sealed with wax.

Australian grown and made by Gareth and Rainbo Belton in the rolling vineyards of the Basket Range in the Adelaide Hills, South Australia. A blend from 3 of their organically-run blocks, light and crunchy, perfect for summer days.

48% Pinot Gris, 48% Riesling and 4% Viognier made from 100% organic fruit from Nelson, NZ by Japanese-born, NZ-based young creative natural winemaker Yuki Nakano. 100% whole bunch pressed, co-fermented in steel, aged in steel for 10 months. No filtration, fining or additives. A clean and sharp finish, some fizz, acidity for days and balanced by the round, grapefruit mouthfeel and salty finish. Perfect for sipping on all through summer!!!

Blackberry, blueberry fairly dry...not loud jacket bold but maybe a necktie.

A Sloop Brewing Co. black sour ale brewed with raspberries and aged on oak. Completely opaque, it looks like a stout but is delicate and balanced in flavor. The raspberries deliver an intense aroma and fruit flavors; as the beer rests on oak the sour culture works on merging these flavors to create a truly unique Sloop experience. Brewed in Fishkill, NY. Available as 12oz 6-pack. 5% ABV.

Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops.Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops. ABV 5%

Sour Hour! This Berliner Style Weisse sour ale is tart and tangy with a nose that is bursting with guava and tropical passionfruit. Extremely light and refreshing on the palate, reminiscent of a sweet, tart candy on the finish. 7% ABV Brewed by the LIC Beer Project, Long Island City, Queens. Comes in 4 x 1pint pack.

100% Chardonnay; Vintage: 2017, Cienega Valley AVA, 12% alc

The flagship pale ale from Woodstock Brewing. Brewed with flaked oats and pilsner, hopped with centennial and Columbus. Notes of ripe grapefruit, candied orange peel, and Meyer lemon zest. Brewed in the Catskills in upstate NY by Woodstock Brewing. 5.5% ABV. Comes in 4 x 16oz pack.

Grimm Artisanal Ales is a Brooklyn-based brewery founded in 2013. This table beer with spelt and brettanomyces is a delicate, thirst-quenching delight. Abundant brett character presents a full floral bouquet on the nose–lilac, lavender & rose with undertones of lemon verbena. The spelt lends a mild, nutty biscuit flavor that is complemented by subtle spice from noble hops. ABV 4.3% Sold as individual 500ml bottle

Hoppy American Ale from local Brooklyn brewery, Threes Brewing. Tasting notes of pineapple, green papaya, pine candy, mild bitterness and a dry finish. Made from Citra, Mosaic hops and American 2-Row, American Wheat Flakes, American Oak Flake grains. Available in pints x 4-pack. ABV 6.9%