Natural Wine & Craft Beer

A thinkers beer. 5% ABV

This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry notes that can perfectly complement a smoky, tangy BLT. Serve slightly chilled—this is the most refreshing red wine ever, and the perfect antidote to long evenings at home. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy. That’s how you’ll feel when you drink this wine—it dances in your mouth. It is great, you will love it!

This is Joe Swick's house red blend of everything he makes. Pinot Noir and Pinot Gris (skin contact) from the Willamette Valley. Syrah, Mourvedre, Cinsault, Malbec and Graciano from Yakima, Washington. All organically farmed. 100% whole cluster. Aged in used 500 liter and 228 liter barrels. Sulfur at bottling. No fining or filtration. 1000 cases produced.

What a fun wine is the Bum Bum Cha from Nestarec, an unplanned surprise. One barrel of pressed Riesling needed to be topped up and some direct press Blaufränkisch was right next to it so…. The result of this mix was so delicious that Milan’s first rosé pet nat was born. Expect a wild nose, light sparkle and a lot of aromas. Raspberry, pomegranate and red currant plus a stony finish.

A fun and funky Chardonnay coming from 30 year old grapes that have been hand-picked and destemmed, then aged in old oak after pressing. Lots of creamy stone fruit notes pop out, followed by a mineral-rich and structured palate. Gippsland, Victoria