Sourdough straight to your door

An Aussie ICON! Layers of sponge and raspberry jam dipped in chocolate sauce and topped with chocolate ganache and desiccated coconut. Serves 8-10

Includes all hand-made, house-made products: The Ultimate Chocolate sauce Plum, Strawberry & Cardamom Jam Avo Smash Sprinkle Pecan Maple Crunch Granola Orange & Fig Marmalade Tote bag

220g Jar

Made with 50% organic rye and 50% organic white flour. Lovely light and fluffy middle which retains moisture for a moist finish and a chewy sour crust.

Organic white wheat

Organic whole wheat

Organic seeds of pepitas, sunflower seeds, sesame seeds & sunflower seeds folded through white wheat

Tumeric is front and center of this loaf without being bitter. The beautiful color and aroma of turmeric with the addition of black pepper provides health benefits, due to the compounds curcumin and piperine. As piperine enhances curcumin absorption in the body by up to 2000%, combining the spices magnifies their effects. It is believed they reduce inflammation and improve digestion – either way it’s a delicious loaf! The buttery-ness of durum wheat really rounds out the flavor and chewy texture to the finish.

Only available for orders that are being picked up or delivered on FRIDAYS. A braided bread made of eggs, flour, sugar, yeast & salt.

SATURDAYS ONLY.

Our classic flaky butter croissant sprinkled with housemade Bourke Street Bakery 'everything mix'

Poached Pear.

Dark Belgian Chocolate and Sour Cherry

(ANZAC)

Orange & Almond Cake - simple perfection & perfectly simple. Gluten - Free. Small Whole Cake (6" round). 6-8 slices. Limited Numbers

10" serves 12

6" serves 5-6

Black pepper, sea salt & Pecorino Cheese folded into our laminated pastry

Swiss cheese, Smoked Ham, Mustard Cranberry Mayo, Watercress on our semi-sour Baguette

Smoked Salmon, Herbed Cream Cheese, Pickled Red Onions on Turmeric & Black Pepper Sourdough

The artichoke melt! Housemade artichoke spread, diced celery, mozzarella, pecorino & baby spinach on organic wholewheat sourdough

Our take on the classic American style beef chili - ground beef with tomato, spices, black beans, a hint of cayenne pepper, wrapped in flaky puff pastry & sprinkled with paprika

Sourdough pasta, Short rib ragu with Béchamel sauce & Mozzarella. Comes Frozen. Serves 2

Premium Beef, comes frozen with Poppy Seeds on tops.

comes frozen.

Organic Chicken, Sweet Potato, Pea & Lime Pickle

Eggplant, Red Peppers, Tomatoes, Squash, Green Beans with crushed Pepitas on top. Comes frozen.

Comes Frozen.

Comes Frozen with Crushed Pepitas.

Eggplant, chickpea, spinach & feta with sesame seeds on top. Comes Frozen.

Comes Frozen with Poppy Seeds on top.

Personal size sweet pie. Comes frozen.

House mad. Our clean, clear chicken stock is made over six hours from chicken Bones, Carrot, Onion, Celery, Thyme, Bay Leaf, Garlic, Salt, Black Peppercorns. Comes Frozen 16oz. Cook with rice, add to your bolognaise or risotto. Great for Chicken soup too!

House-Made 32oz. Beef Bones, Marrow Bones, Onions, Celery, Carrots, Black Pepper Corns, Bay Leaf, Garlic Head

Serves 5-6 people

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist.

Perfect to make any simple dessert decadent. Pour over ice-cream pudding or pie. Mix it in your milkshake or drink it straight from the bottle. 12oz.

Fresh & bright & just the right amount of sweet. Hand made, house made preserve.

Pecan Maple Crunch Granola (Vegan) This Bourke Street handmade, oven baked Granola is Vegan. Ingredients: Oats, Pepita Seeds, Coconut, Chia Seeds, Cardamom, Pecans, Cinnamon & Maple Syrup,

A Bourke Street Classic this house made granola is oven baked with Oats, Cinnamon, Pepita Seeds, Almonds, Honey, Sunflower Seeds, Coconut & Rice Bran Oil

12oz. Cream cheese Lemon Scallions Dill White pepper

12 oz Marinated in extra virgin olive oil and spices.

12oz

12oz. A traditional French recipe, these petite pickled gherkins are farm-fresh and crisp. Serve with charcuterie, dice into tuna or egg salad or blend chopped pieces into a homemade tartar or remoulade sauce.

8oz - Black Sesame Seeds, Poppy Seeds, Onion Flakes, Garlic Flakes, Sea Salt

Nori flakes , Sesame seeds, Black sesame seeds Chia seeds, Celery salt, Crispy onion, Chili flakes, Amchoor powder

Sesame seeds, Black sesame seeds, Fresh thyme, Cumin seeds, Coriander seeds, Sumac, Salt

sesame seeds, black sesame seeds, chia seeds, flax seeds, pumpkin seeds, hemp seeds, poppy seeds

Grup Pons is a fourth generation family owned company specialized in the production and marketing of high quality Olive Oils and Mediterranean products. Their HQ and estate farms are located in Lleida (west of Barcelona) Catalonia region (Spain).

1.1 lb

Mediterranean Anchovies hand packed in Olive Oil. Hand packed in Aspra, Sicily. These anchovies come from the most famous location known for the best anchovies in the Mediterranean Sea. Rich and meaty, these anchovies are the perfect addition to tapas, salads, bruschetta, and more.

12oz Counter Culture- Big Trouble Blend

Designed to give a long, strong, steady rise. No need to proof, just add to flour. This is a professional-grade yeast. We don’t use this at Bourke Street Bakery (because we are crazy about long fermentation bread) but if you’re starting out on home baking - 1-lb bag of SAF Red Label Yeast is enough to make 40-45 loaves of bread or lots of pizza dough.

Seed & Mill's Organic Tahini is made out of hulled, roasted sesame seeds from Ethiopia. It can be used as a condiment for both sweet and savory dishes and is delicious and nutritious at the same time! Their tahini has been featured in the March issue of Oprah Magazine! The tahini is vegan, organic, gluten-free and kosher. The jar is made of recyclable plastic and contains 16oz.

Made from the bright green castelvetrano olive, this cultivar grows in “Valle del Belice” area. The oil produced from Nocellara cultivar, shows a very low acidity, under 0.50%, and has got mild consistency. It is one of the richest oil in terms of polyphenols (about 340mg/Kg). Color: green with golden glares.

Free range, humane (organic if possible).

1lb. Block. Beurremont butter is made in the traditional European method made in Vermont (with 83 % fat). Great for baking or slathering on bread. The butter has a sweeter flavor without the dairy tang present in cultured products.

Oatly 32oz

Califia Farms 32oz

Ripe Avocados. Perfect for your avocado smash on sourdough toast!

12oz. Applewood Smoked Uncured Bacon from North Country Smokehouse is handcrafted by a family-run company and made from all-natural, humanely raised pork. North Country hand-trims pork belly slabs, slow-cures the meat for days in dark maple syrup and spices, and smokes it for hours over real apple wood for a rich flavor with a subtle cider finish. Nitrate free.

A light, chillable red wine from up-and-coming experimental Oregon winemaker Joe Swick. Half Pinot Noir the rest is a combination of various Cabernet Sauvignon, Malbec, Graciano, Syrah and Nebbiolo grapes sourced from both Oregon and Washington. Fermented with wild yeasts and no filtering. Refreshing acidity, mild tannins. A tart, super easy-to-drink natural red wine!

80% Gamay, 20% Loin de L’Oeil from 30yo vines grown in clay and limestone in the Côtes du Tarn region of France by winemaker Romain Plageoles and his wife Fanny Papelard. Romain primarily takes care of the vines, and Fanny works in the cave during harvest with the fermentations. All the wines are vinified at the Plageoles winery. The Plageoles family has been influential on the winemaking in the Gaillac region, with Romain continuing the legacy. Grapes are hand-harvested left as whole bunches. The bunches ferment carbonically in fiberglass tanks. This wine is bottled unfined and unfiltered with a small addition of sulfur at bottling. 100% organic

The color of summer and the scent of a holiday. Crunchy, lush, fruit bomb crazy. Made in Gippsland, Australia by winemaker Patrick Sullivan, a poster child for the kind of clean Aussie wines we want to drink - light, fresh and super-expressive of their place. Sunset is his red/white co-ferment, a 50/50 blend of Cab Sauv + Sauv Blanc that literally glows like a late summer sunset. Crunchy, lush, explosive red berry and stone fruit with seductive black pepper spice, in a tight, low ABV package.

A fresh, fabulous sparkling wine from Swick Wines in the Willamette Valley grown by winemaker Joe Swick, a 5th generation Oregonian, born and raised in Portland, who works only with sustainable or organically farmed vineyards that are not irrigated, from cooler climate locations. Pinot Noir, Verdelho, Sauvignon Blanc, Semillon and Roussanne grapes. The Pinot Noir grows in the Willamette Valley at 600 feet of altitude, the remaining grapes are from the Columbia Valley at 1,600 feet elevation. A small sulfur addition before bottling is the only addition to this wine. No temperature control, native yeast only. No filtration. 100% organic.

Appellation: American AVA Region: Oregon / Willamette valley Country: United States Strawberry, red fruit notes bursting with yum

Made for drinking with friends and family, this wine is clean, unpretentious and delicious, built for fun times - light and youthful with wonderfully integrated silky tannins and acidity. Eight months in French oak barriques and puncheons, 10% new. Bottled under DIAM cork and sealed with wax. Australian grown and made by Gareth and Rainbo Belton in the rolling vineyards of the Basket Range in the Adelaide Hills, South Australia. A blend from 3 of their organically-run blocks, light and crunchy, perfect for summer days.

Full-bodied and rich, yet the perfect pitch of fruit – sweetness, aromatics, and acid. Sauvignon Blanc + Pinot noir, Pinot gris, Chardonnay, Riesling, Merlot, Syrah and Gewürztraminer grapes grown on 12-42yo vines and made by winemakers Gareth and Rainbo Belton in the rolling vineyards of the Basket Range in the Adelaide Hills, South Australia. A delicious medley of bits and pieces from Gareth's vineyards and colors, hence..... Rainbow Juice. Red varieties are direct pressed into rosé and the juice poured into a vat with the white varieties (de-stemmed) and then the vat is sealed up and left. So easy to drink.

48% Pinot Gris, 48% Riesling and 4% Viognier made from 100% organic fruit from Nelson, NZ by Japanese-born, NZ-based young creative natural winemaker Yuki Nakano. 100% whole bunch pressed, co-fermented in steel, aged in steel for 10 months. No filtration, fining or additives. A clean and sharp finish, some fizz, acidity for days and balanced by the round, grapefruit mouthfeel and salty finish. Perfect for sipping on all through summer!!!

Blackberry, blueberry fairly dry...not loud jacket bold but maybe a necktie.

100% Chardonnay; Vintage: 2017, Cienega Valley AVA, 12% alc

A Sloop Brewing Co. black sour ale brewed with raspberries and aged on oak. Completely opaque, it looks like a stout but is delicate and balanced in flavor. The raspberries deliver an intense aroma and fruit flavors; as the beer rests on oak the sour culture works on merging these flavors to create a truly unique Sloop experience. Brewed in Fishkill, NY. Available as 12oz 6-pack. 5% ABV.

Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops.Luppolo is an unfiltered dry-hopped pils brewed with European malts and hops. ABV 5%

Sour Hour! This Berliner Style Weisse sour ale is tart and tangy with a nose that is bursting with guava and tropical passionfruit. Extremely light and refreshing on the palate, reminiscent of a sweet, tart candy on the finish. 7% ABV Brewed by the LIC Beer Project, Long Island City, Queens. Comes in 4 x 1pint pack.

The flagship pale ale from Woodstock Brewing. Brewed with flaked oats and pilsner, hopped with centennial and Columbus. Notes of ripe grapefruit, candied orange peel, and Meyer lemon zest. Brewed in the Catskills in upstate NY by Woodstock Brewing. 5.5% ABV. Comes in 4 x 16oz pack.

Hoppy American Ale from local Brooklyn brewery, Threes Brewing. Tasting notes of pineapple, green papaya, pine candy, mild bitterness and a dry finish. Made from Citra, Mosaic hops and American 2-Row, American Wheat Flakes, American Oak Flake grains. Available in pints x 4-pack. ABV 6.9%

Grimm Artisanal Ales is a Brooklyn-based brewery founded in 2013. This table beer with spelt and brettanomyces is a delicate, thirst-quenching delight. Abundant brett character presents a full floral bouquet on the nose–lilac, lavender & rose with undertones of lemon verbena. The spelt lends a mild, nutty biscuit flavor that is complemented by subtle spice from noble hops. ABV 4.3% Sold as individual 500ml bottle